shallot, red wine, currant jelly & port wine recipes
2 recipes
Page 1
Almond-Crusted Venison Tenderloin with Plum Sauce
eatsmarter.com
Ingredients: currant jelly, shallot, red wine, port wine, chicken stock, venison, almond, ghee, pastry flour, plum, egg
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: currant jelly, shallot, red wine, port wine, beef stock, oxtail, bread crumbs, flour, butter, celery, brandy, carrot, bay leaf, parsley, cinnamon, leek, thyme, prunes, onion, garlic, sunflower oil