shallot, red wine, currant jelly & rabbit recipes
2 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: rabbit, currant jelly, shallot, red wine, bacon, flour, lemon, peppercorn, rosemary, bouillon cube, bay leaf, thyme, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: rabbit, currant jelly, shallot, red wine, bacon, flour, lemon, peppercorn, rosemary, bouillon cube, bay leaf, thyme, garlic