shallot, thyme, egg, butter, bacon & brandy recipes
2 recipes
Page 1
Pate Grand-Mere
yummly.co.uk
Ingredients: bacon, butter, shallot, brandy, egg, thyme, pork shoulder, fatback, pork liver, pork fillet, pistachio, milk, bread, cream, curing salt, bay leaf, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, butter, shallot, brandy, egg, thyme, chicken livers, pork fillet, foie gras, bread crumbs, baguette, cream, peppercorn, white wine, four spices, white wine vinegar, bay leaf, parsley, garlic