sugar, extra virgin olive oil, butter, balsamic vinegar & bay scallop recipes
1 recipes
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Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
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Ingredients: bay scallop, butter, balsamic vinegar, extra virgin olive oil, sugar, peanut oil, heavy cream, soy sauce, white wine, shallot, ginger root, sesame oil, grapeseed oil, wasabi, spinach, mirin, lime, wild mushroom