sugar, pastry flour, onion & peppercorn recipes

11 recipes

Page 1

Quail with Red Wine Sauce

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Ingredients: pastry flour, peppercorn, onion, sugar, quail, butter, lemon, red wine, carrot, vegetable oil, bay leaf, allspice, celeriac, clove, cinnamon

Steaks in Mushroom Cream Sauce

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Ingredients: pastry flour, peppercorn, onion, sugar, beef steak, ghee, heavy cream, lemon, red wine, egg, button mushroom, cornstarch, potato, cognac, corn oil

Cod with Vegetables

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Ingredients: pastry flour, peppercorn, onion, sugar, fish stock, cod, butter, creme fraiche, celery, white wine, carrot, bay leaf, allspice, leek, parsnip, mustard, scallion

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: pastry flour, peppercorn, onion, sugar, duck breast, pancetta, heavy cream, sauerkraut, white wine, vegetable oil, bay leaf, juniper berry, thyme, applesauce, garlic, quail egg, vegetable broth, wild mushroom

Beef Roulades with Mushroom Stuffing

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Ingredients: pastry flour, peppercorn, onion, sugar, beef stew meat, bacon, beef broth, walnut, heavy cream, butter, lemon, brown mustard, rosehip jam, carrot, vegetable oil, bay leaf, juniper berry, parsley, wild mushroom

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: pastry flour, peppercorn, onion, sugar, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, red cabbage, red wine vinegar, red wine, bay leaf, juniper berry, clove, potato

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, peppercorn, onion, sugar, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, white wine, shallot, carrot, vegetable oil, bay leaf, egg, button mushroom, wild rice, thyme

Braised Beef with Vegetables

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Ingredients: pastry flour, peppercorn, onion, sugar, roast beef, veal steak, butter, white wine, ginger root, carrot, vegetable oil, bay leaf, parsley, clove, thyme, garlic, cognac, scallion, vegetable broth, nutmeg

Sauerbraten with Spaetzle

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Ingredients: pastry flour, peppercorn, onion, sugar, beef stew meat, beef broth, ghee, bread, celery, red wine, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, peppercorn, onion, sugar, beef stew meat, lard, beef broth, ghee, celery, red cabbage, apple, red wine, carrot, bay leaf, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, potato

Roast Pork with Dumplings

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Ingredients: pastry flour, peppercorn, onion, sugar, pork shoulder, lard, beef broth, pork bones, bread crumbs, butter, beer, red cabbage, apple, red wine vinegar, marjoram, carrot, vegetable oil, egg, allspice, celeriac, clove, leek, potato