thai basil, kaffir lime leaves, lime & red curry recipes

10 recipes

Page 1

Beef and zucchini red curry

womensweeklyfood.com.au

Ingredients: red curry, kaffir lime leaves, thai basil, lime, fish sauce, beef steak, peanut oil, zucchini, coconut milk, bamboo shoot

Red beef curry

womensweeklyfood.com.au

Ingredients: red curry, kaffir lime leaves, thai basil, lime, fish sauce, beef steak, beef stock, peanut oil, zucchini, coconut cream, bamboo shoot

Quick red chicken curry recipe

goodfood.com.au

Ingredients: red curry, kaffir lime leaves, thai basil, lime, whole chicken, fish sauce, coconut sugar, vegetable oil, coconut cream, chile pepper, coconut milk

Duck red curry

womensweeklyfood.com.au

Ingredients: red curry, kaffir lime leaves, thai basil, lime, duck, chicken stock, fish sauce, canned lychee, chile pepper, coconut milk, bamboo shoot

Duck and lychee curry

womensweeklyfood.com.au

Ingredients: red curry, kaffir lime leaves, thai basil, lime, duck, chicken stock, fish sauce, canned lychee, tenderstem broccoli, canned water chestnut, chile pepper, coconut milk

Thai Prawn and Pineapple Curry, 'Kaeng Khua Saparot'

importfood.com

Ingredients: red curry, kaffir lime leaves, thai basil, lime, prawns, fish sauce, coconut sugar, tomato, thai chile pepper, coconut milk, garlic, pineapple

Neil Perry: Red curry of duck and pineapple

gourmettraveller.com.au

Ingredients: red curry, kaffir lime leaves, thai basil, lime, roast duck, fish sauce, coconut sugar, vegetable oil, coconut cream, chile pepper, coconut milk, pineapple

Tom Yum Kung with wild prawns and thai basil

msc.org

Ingredients: red curry, kaffir lime leaves, thai basil, lime, chicken stock, prawns, peanut oil, oyster mushroom, bean sprouts, lemongrass, coriander, snap peas, galangal, chile pepper, coconut milk

Shrimp and Pineapple Curry

eatsmarter.com

Ingredients: red curry, kaffir lime leaves, thai basil, lime, shrimp, fish stock, peanut oil, soy sauce, cherry tomato, brown sugar, ginger root, carrot, onion, coconut milk, garlic, pineapple

Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant

foodnetwork.com

Ingredients: red curry, kaffir lime leaves, thai basil, lime, chicken stock, fish sauce, sea bass, peanut, red onion, coconut sugar, ginger root, eggplant, vegetable oil, chili paste, cilantro, thai chile pepper, coconut milk, garlic, scallion