thyme, beef broth, celery, parsley & pastry flour recipes
5 recipes
Page 1
Veal Shank with Carrots
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Ingredients: beef broth, pastry flour, celery, parsley, thyme, veal shank, lemon, white wine, carrot, bay leaf, olive oil, tomato, garlic
Sliced Veal Shank
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Ingredients: beef broth, pastry flour, celery, parsley, thyme, veal roast, white wine, carrot, vegetable oil, bay leaf, tomato paste, sage, tomato, leek, onion, garlic, cayenne
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, celery, parsley, thyme, veal roast, parmesan, butter, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: beef broth, pastry flour, celery, parsley, thyme, worcestershire, oxtail, milk, butter, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, pastry flour, celery, parsley, thyme, veal roast, mascarpone, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne