thyme, carrot, cannellini beans & duck fat recipes
3 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck fat, cannellini beans, carrot, thyme, duck, chicken stock, celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, onion, garlic
Confit duck with white beans, speck and broad beans
gourmettraveller.com.au
Ingredients: duck fat, cannellini beans, carrot, thyme, deli ham, duck, chicken stock, butter, fava beans, peas, parsley, olive oil, onion, garlic
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck fat, cannellini beans, carrot, thyme, duck, chicken stock, pork belly, sausage, parmesan, panko, celery, lemon, herbes de provence, ginger root, fennel, bay leaf, tomato, lima beans, onion, garlic