thyme, carrot, red wine, nutmeg, tomato paste & porcini recipes
2 recipes
Page 1
Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage
zuckerjagdwurst.com
Ingredients: red wine, carrot, tomato paste, porcini, thyme, nutmeg, flour, bread, soy sauce, vegan butter, red cabbage, apple, vegetable oil, potato starch, button mushroom, onion, potato, garlic, mustard, vegetable broth
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: red wine, carrot, tomato paste, porcini, thyme, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, bay leaf, olive oil, oregano, onion, garlic