thyme, chicken stock, pancetta & venison recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: chicken stock, pancetta, venison, thyme, butter, currant jelly, cracked pepper, balsamic vinegar, shallot, red wine, button mushroom, cornstarch, prunes, garlic, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, pancetta, venison, thyme, butter, currant jelly, cracked pepper, balsamic vinegar, shallot, red wine, parsley, button mushroom, cornstarch, prunes, garlic, canola oil