thyme, dijon mustard, lemon, canola oil & canned anchovy recipes
1 recipes
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WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, lemon, dijon mustard, thyme, canola oil, parmesan, butter, shallot, parsley, olive oil, frisee, garlic, wild mushroom