thyme, extra virgin olive oil, canned anchovy, black olives & bell pepper recipes

2 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, black olives, bell pepper, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, parsley, olive oil, capers, tomato, garlic

Salade Niçoise

greatchefs.com

Ingredients: canned anchovy, extra virgin olive oil, black olives, bell pepper, thyme, anchovy paste, tuna steak, fava beans, balsamic vinegar, mixed greens, white pepper, olive oil, tomato, green beans, potato, quail egg, sherry vinegar