thyme, extra virgin olive oil, canned anchovy & black olives recipes

22 recipes

Page 1

Onion And Anchovy Pizza (pissaladière)

yummly.co.uk

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, bread dough, butter, onion

📋Black Olive Tapenade Recipe

yourguardianchef.com

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, lemon, capers, garlic

Tapenade

vaya.in

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, lemon, capers, garlic

Provencal Onion Tart

marthastewart.com

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, flour, butter, butter puff pastry, onion

French Tapenade

food52.com

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, lemon, bay leaf, capers, garlic

Black olive pate sandwich with hard boiled egg

foodohfood.it

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, parmesan, bread, egg, garlic

Pissaladières - Onion & Anchovy Tarts Recipe - (4.5/5)

keyingredient.com

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, puff pastry, red onion, red wine vinegar, parsley, sugar

Zucchini, black olive and goat's cheese tarts

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, pie crust, curd, zucchini, red wine vinegar, basil, egg, garlic

Pissadiere (Provencal Onion, Anchovy and Olive Flatbread)

oregonlive.com

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, flour, bread flour, yeast, honey, parsley, onion, chili flake

Black and Green Olive Tapenade Pizza

laurafuentes.com

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, parmesan, pizza crust, green olives, basil, parsley, olive oil, oregano, garlic

Orecchiette with caramelised onions and anchovies

olivemagazine.com

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, parmesan, orecchiette, butter, balsamic vinegar, raisins, onion, sugar, garlic

Pissaladière

thehappyfoodie.co.uk

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, almond meal, coconut oil, tapioca starch, bay leaf, egg, clove, onion, garlic

Pissaladière

196flavors.com

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, flour, yeast, savory herb, bay leaf, olive oil, oregano, onion, garlic

Caramelised onion, anchovy and olive tart

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, flour, sour cream, butter, brown sugar, chive, red wine vinegar, onion, garlic

Antoine’s Provencal Olive Tart

greatchefs.com

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, pie crust, lemon, rosemary, parsley, capers, tomato, onion, sugar, garlic, scallion

NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers

naturesweet.com

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, sharp cheddar, crackers, lemon, green olives, parsley, olive oil, capers, tomato, oregano, tomato tapenade, garlic

Barbecued spatchcock with zucchini, fennel and olive salad

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, cornish hen, lemon, zucchini, fennel, red wine vinegar, parsley, olive oil, fennel seed, garlic, scallion, chili flake

Black and Green Tapenade with Goat Cheese Crostini Recipe:

whatscookingamerica.net

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, bread, goat cheese, green olives, chive, basil, parsley, capers, tomato, oregano, sugar, garlic

NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers

naturesweet.com

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, sharp cheddar, crackers, lemon, green olives, parsley, olive oil, capers, tomato, oregano, tomato tapenade, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, parsley, olive oil, capers, tomato, bell pepper, garlic