thyme, extra virgin olive oil, canned anchovy, black olives & scallion recipes
2 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, scallion, pie crust, lemon, rosemary, parsley, capers, tomato, onion, sugar, garlic
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, black olives, thyme, scallion, cornish hen, lemon, zucchini, fennel, red wine vinegar, parsley, olive oil, fennel seed, garlic, chili flake