thyme, extra virgin olive oil, canned anchovy, black olives & yeast recipes
2 recipes
Page 1
Pissadiere (Provencal Onion, Anchovy and Olive Flatbread)
oregonlive.com
Ingredients: canned anchovy, yeast, extra virgin olive oil, black olives, thyme, flour, bread flour, honey, parsley, onion, chili flake
Pissaladière
196flavors.com
Ingredients: canned anchovy, yeast, extra virgin olive oil, black olives, thyme, flour, savory herb, bay leaf, olive oil, oregano, onion, garlic