thyme, extra virgin olive oil, canned anchovy, tomato & carrot recipes
2 recipes
Page 1
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, extra virgin olive oil, carrot, tomato, thyme, pork shoulder, pecorino, pappardelle, celery, cherry tomato, kalamata olives, basil, bay leaf, capers, onion, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, tomato, thyme, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, bay leaf, parsley, tomato paste, onion, chile pepper, garlic