thyme, extra virgin olive oil, canola oil, butter & parmesan recipes
6 recipes
Page 1
Garlicky Lentil Ragu
lentils.org
Ingredients: parmesan, butter, extra virgin olive oil, thyme, canola oil, celery, carrot, tomato, onion, garlic, green lentils
Peppered Pork and Parmesan Flatbread Sandwiches
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, thyme, canola oil, pork loin, bread flour, lemon, yeast, peppercorn, mayonnaise, apple cider vinegar, arugula, sugar, garlic
Peppered Pork and Parmesan Flatbread Sandwiches
crecipe.com
Ingredients: parmesan, butter, extra virgin olive oil, thyme, canola oil, pork loin, bread flour, lemon, yeast, peppercorn, mayonnaise, apple cider vinegar, arugula, sugar, garlic
Stuffed Poblano Peppers
crecipe.com
Ingredients: parmesan, butter, extra virgin olive oil, thyme, canola oil, mozzarella, panko, balsamic vinegar, red wine vinegar, basil, tomato, bell pepper, confectioners’ sugar, onion, garlic, chili flake, poblano pepper
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, butter, extra virgin olive oil, thyme, canola oil, chicken stock, beef steak, flour, half and half, red wine vinegar, polenta, bay leaf, parsley, capers, oregano, pickle, garlic
Chorizo and Goat Cheese Quiche
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, thyme, canola oil, lard, mexican chorizo, pine nut, heavy cream, flour, milk, fontina, cotija, chevre, egg, jalapeno, cilantro, garlic, scallion