thyme, extra virgin olive oil, dijon mustard, tomato & lentils recipes
2 recipes
Page 1
Halloumi Salad
fermentingforfoodies.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, lentils, thyme, walnut, halloumi, broccoli, bay leaf, apple cider vinegar, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, lentils, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, leek, onion, garlic, green lentils