thyme, herbes de provence, onion, bay leaf & chicken stock recipes
4 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: chicken stock, herbes de provence, bay leaf, thyme, onion, duck, celery, white wine, green olives, parsley, tomato paste, sugar, garlic
Lentil Soup
preppykitchen.com
Ingredients: chicken stock, herbes de provence, bay leaf, thyme, onion, bacon, creme fraiche, white wine, red wine vinegar, carrot, olive oil, lentils, spinach, garlic, nutmeg
Cassoulet with duck confit
eatwell.co.nz
Ingredients: chicken stock, herbes de provence, bay leaf, thyme, onion, duck, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, ginger root, fennel, cannellini beans, carrot, tomato, lima beans, garlic
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: chicken stock, herbes de provence, bay leaf, thyme, onion, canned anchovy, bacon, pork belly, lemon, peppercorn, white wine, shallot, frying oil, fresh mint, demerara sugar, parsley, olive oil, clove, capers, cavolo nero, garlic, green lentils, cayenne