thyme, herbes de provence, onion & bay leaf recipes

23 recipes

Page 1

Roasted Duck

preppykitchen.com

Ingredients: herbes de provence, bay leaf, thyme, onion, duck, olive oil, potato, garlic

Souper Easy Split Pea Soup

nutritionstudies.org

Ingredients: herbes de provence, bay leaf, thyme, onion, liquid smoke, carrot, split peas, potato, garlic, vegetable broth

Carrot Soup with Potatoes and Cream

allrecipes.com

Ingredients: herbes de provence, bay leaf, thyme, onion, chicken broth, heavy cream, butter, carrot, parsley, potato

Tomato and Anchovy Soup

eatsmarter.com

Ingredients: herbes de provence, bay leaf, thyme, onion, canned anchovy, butter, olive oil, tomato, sugar, garlic, vegetable broth

Tomato and Anchovy Soup

eatsmarter.com

Ingredients: herbes de provence, bay leaf, thyme, onion, canned anchovy, butter, olive oil, tomato, sugar, garlic, vegetable broth

Perfect Pot Roast

restlesschipotle.com

Ingredients: herbes de provence, bay leaf, thyme, onion, beef stock, beef roast, celery, red wine, carrot, olive oil, potato, garlic

The Best Easy Ratatouille Recipe

panningtheglobe.com

Ingredients: herbes de provence, bay leaf, thyme, onion, zucchini, eggplant, olive oil, tomato paste, capers, tomato, bell pepper, garlic

Instant Pot Wild Rice Soup

choosingchia.com

Ingredients: herbes de provence, bay leaf, thyme, onion, cashew, celery, nutritional yeast, carrot, olive oil, button mushroom, wild rice, garlic, vegetable broth

Carrot Soup with Mashed Potatoes

justapinch.com

Ingredients: herbes de provence, bay leaf, thyme, onion, chicken broth, heavy cream, butter, hot paprika, rosemary, carrot, white pepper, mashed potatoes, parsley

Slow-Cooked Duck with Green Olives and Herbes de Provence

foodandwine.com

Ingredients: herbes de provence, bay leaf, thyme, onion, duck, chicken stock, celery, white wine, green olives, parsley, tomato paste, sugar, garlic

No-fuss beef stew ( SERVES 4 )

eatwell.co.nz

Ingredients: herbes de provence, bay leaf, thyme, onion, beef stew meat, bacon, flour, yeast extract spread, celery, red wine, carrot, parsley, button mushroom, garlic

French-Style Pot-Roasted Pork Loin Recipe - (4.1/5)

keyingredient.com

Ingredients: herbes de provence, bay leaf, thyme, onion, chicken broth, pork loin, gelatin, butter, white wine, apple, vegetable oil, parsley, sugar, garlic

Lentil Soup

preppykitchen.com

Ingredients: herbes de provence, bay leaf, thyme, onion, chicken stock, bacon, creme fraiche, white wine, red wine vinegar, carrot, olive oil, lentils, spinach, garlic, nutmeg

Mushroom Barley Soup

cearaskitchen.com

Ingredients: herbes de provence, bay leaf, thyme, onion, barley, oyster mushroom, vegan worcestershire, portobello mushroom, rosemary, carrot, button mushroom, leek, onion powder, garlic, vegetable broth

Roasted turkey with cider and apples

exceldor.ca

Ingredients: herbes de provence, bay leaf, thyme, onion, whole turkey, celery, peppercorn, white wine, red onion, brown sugar, apple, carrot, olive oil, garlic, cider

Vegan Chili

randallbeans.com

Ingredients: herbes de provence, bay leaf, thyme, onion, celery, pinto beans, fennel, red wine, jalapeno, olive oil, button mushroom, tomato paste, fennel seed, sherry, garlic, vegetable broth

Chicken and Smoked Sausage Cassoulet

melissassouthernstylekitchen.com

Ingredients: herbes de provence, bay leaf, thyme, onion, chicken broth, chicken breast, kielbasa, bacon, parmesan, butter, panko, canned cannellini beans, baby carrot, fire-roasted tomato, olive oil, seasoned salt, chili flake

Venison Terrine

eatsmarter.com

Ingredients: herbes de provence, bay leaf, thyme, onion, bacon, turkey liver, venison, gelatin, heavy cream, bread, peppercorn, orange, rosemary, candied fruit, juniper berry, sherry, cognac

Classic, Hearty Beef Stew

allrecipes.com

Ingredients: herbes de provence, bay leaf, thyme, onion, worcestershire, beef broth, beef roast, flour, cracked pepper, rosemary, red wine, carrot, peas, smoked paprika, tomato paste, potato, garlic, canola oil

White Bean Tomato Mushroom Soup

loveandlemons.com

Ingredients: herbes de provence, bay leaf, thyme, onion, pecorino, baguette, celery, white wine, balsamic vinegar, kale, extra virgin olive oil, cannellini beans, button mushroom, butternut squash, sage, canned tomato, garlic, vegetable broth