thyme, lemon, extra virgin olive oil, basil, white wine & leek recipes
4 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, basil, leek, thyme, celery, peppercorn, cauliflower, coriander, red wine vinegar, carrot, bay leaf, dijon mustard, egg, parsley, capers, asparagus
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, leek, thyme, chicken stock, chicken breast, parmesan, butter, feta, shallot, vermouth, fresh mint, bay leaf, parsley, spinach, onion, risotto rice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, leek, thyme, chicken stock, boneless lamb, celery, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, leek, thyme, chicken stock, boneless lamb, celery, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic