thyme, lemon, extra virgin olive oil, parsley, kalamata olives & cayenne recipes
4 recipes
Page 1
Tomato-Thyme Shortbreads with Olive Gremolata
foodandwine.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, thyme, cayenne, parmesan, flour, butter, green olives, tomato paste, sugar, garlic
Pearl Couscous with Chickpeas, Eggplant and Peaches
purewow.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, thyme, cayenne, israeli couscous, red onion, eggplant, tahini, fresh mint, peach, smoked paprika, canned chickpea, vegetable broth
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, thyme, cayenne, chicken broth, red snapper, butter, paprika, rice pilaf, garlic powder, basil, long-grain white rice, essence, tomato, oregano, onion powder, onion, scallion
Greek Shrimp Salad
foodnetwork.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, thyme, cayenne, shrimp, pine nut, parmesan, yogurt, feta, dill, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, romaine, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, bell pepper, onion, sugar, garlic