thyme, milk, hazelnut & rabbit recipes
1 recipes
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Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, hazelnut, milk, thyme, chicken stock, flour, bread, butter, creme fraiche, white wine, shallot, brandy, rosemary, vegetable oil, egg, garlic, tarragon, mustard