thyme, milk & hazelnut recipes

23 recipes

Page 1

Chilled Carrot Soup Recipe

timesofindia.com

Ingredients: hazelnut, milk, thyme, cream, orange, rosemary, carrot, cress

Duo of Chestnut & Parsnip Puree

delscookingtwist.com

Ingredients: hazelnut, milk, thyme, parmesan, butter, chestnut puree, parsnip, potato, garlic

Eunice's Goats Cheese, Red Onion & Thyme Muffins

rte.ie

Ingredients: hazelnut, milk, thyme, flour, butter, goat cheese, onion marmalade, red onion, baking powder, egg

The BEST Leek and Potato Soup

thepetitecook.com

Ingredients: hazelnut, milk, thyme, extra virgin olive oil, rosemary, bay leaf, white pepper, leek, potato, garlic, vegetable broth

Scallops with Parsnip Puree

foodnetwork.com

Ingredients: hazelnut, milk, thyme, scallop, butter, shallot, honey, vegetable oil, parsnip, watercress, sherry vinegar

Pumpkin Mac and Cheese

naturallyella.com

Ingredients: hazelnut, milk, thyme, sharp cheddar, short-cut pasta, bread, butter, unbleached all-purpose flour, sugar pumpkin, olive oil, garlic

Cauliflower and hazelnut strozzapreti with Gorgonzola

gourmettraveller.com.au

Ingredients: hazelnut, milk, thyme, pecorino, flour, short-cut pasta, butter, blue cheese, cream, cauliflower, olive oil, nutmeg

Herbed Goat Cheese Flans with Figs, Hazelnuts, and Cress

vegetariantimes.com

Ingredients: hazelnut, milk, thyme, butter, goat cheese, rosemary, fig, bay leaf, egg, watercress, garlic, sherry vinegar

Cauliflower mac and cheese with hazelnuts

gourmettraveller.com.au

Ingredients: hazelnut, milk, thyme, bread crumbs, sharp cheddar, flour, butter, macaroni, cauliflower, dijon mustard, olive oil, bitters

Spelt Flatbread (with Topping Ideas)

whereismyspoon.co

Ingredients: hazelnut, milk, thyme, salami, gouda, spelt, goat cheese, cream cheese, fig, honey, bell pepper, scallion

Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress

ateliersetsaveurs.com

Ingredients: hazelnut, milk, thyme, butter, white wine, white beans, olive oil, button mushroom, leek, vinegar, watercress, garlic

Orange and thyme panna cotta with poached rhubarb, beetroot and hazelnut recipe

goodfood.com.au

Ingredients: hazelnut, milk, thyme, gelatin, cream, orange, honey, vanilla, clove, baby beets, rhubarb, star anise, sugar

Wild Rice Crêpes with Hazelnut Pesto

savorthebest.com

Ingredients: hazelnut, milk, thyme, bacon, spelt, butter, chevre, lemon, egg, olive oil, wild rice, watercress, onion, asparagus

Pappardelle with Pork Sugo and Hazelnuts

bonappetit.com

Ingredients: hazelnut, milk, thyme, chicken broth, pork shoulder, butter, pappardelle, grana-padano, shallot, red wine, vegetable oil, tomato, oregano, garlic

Fall quiche with pumpkin and sweet potato

byandreajanssen.com

Ingredients: hazelnut, milk, thyme, walnut, flour, butter, cream, egg, olive oil, cinnamon, pumpkin, sugar, sweet potato, garlic, nutmeg

Grits and Roasted Vegetables With Hazelnut Butter

foodnetwork.com

Ingredients: hazelnut, milk, thyme, butter, blue cheese, brown sugar, extra virgin olive oil, mixed mushrooms, butternut squash, tomato, grits, apple cider vinegar, garlic, vegetable broth, cayenne

Stuffed Cashew Nut Roast

glutenfreealchemist.com

Ingredients: hazelnut, milk, thyme, cashew, bread crumbs, cheddar, sesame seed, basil, honey, carrot, egg, parsley, olive oil, sage, leek, oregano

Pork Belly Roulade with Chanterelles, Brussels Sprouts and Potatoes

eatsmarter.com

Ingredients: hazelnut, milk, thyme, pancetta, pork liver, ghee, bread, pastry flour, shallot, vegetable oil, olive oil, potato, brussels sprout, garlic, nutmeg, wild mushroom

Vegetarian Cabbage Rolls and Mashed Potatoes

eatsmarter.com

Ingredients: hazelnut, milk, thyme, spelt, butter, creme fraiche, feta, cabbage, rosemary, egg, parsley, button mushroom, onion, potato, garlic, vegetable broth, nutmeg

Braised rabbit with mustard-tarragon sauce and bread dumplings

kitchenstories.com

Ingredients: hazelnut, milk, thyme, chicken stock, rabbit, flour, bread, butter, creme fraiche, white wine, shallot, brandy, rosemary, vegetable oil, egg, garlic, tarragon, mustard