4 recipes
Page 1
Scallops with Parsnip Puree
foodnetwork.com
Herbed Goat Cheese Flans with Figs, Hazelnuts, and Cress
vegetariantimes.com
Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress
ateliersetsaveurs.com
Wild Rice Crêpes with Hazelnut Pesto
savorthebest.com