thyme, nutmeg, olive oil, pastry flour & garlic recipes

18 recipes

Page 1

Tortellini with Mushroom Filling

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, parmesan, butter, egg, button mushroom, cornstarch, potato

Petite Mushroom Lasagnas

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, parmesan, lasagna, milk, butter, button mushroom, onion

Potato Gnocchi with Bacon

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, bacon, sun-dried tomatoes in oil, fenugreek seed, egg, baby greens, onion, potato

Ravioli with Lamb and Eggplant

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, ground lamb, butter, eggplant, vegetable oil, egg, onion, vegetable broth

Potato Roulades with Chanterelles

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, parmesan, butter, shallot, rosemary, egg, parsley, potato, wild mushroom

Garlic Chicken with Creamy Sauce

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, chicken broth, chicken breast, heavy cream, butter, lemon, white wine, shallot, cayenne

Ground Beef Cannelloni

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, ground beef, parmesan, milk, butter, cannelloni, tomato paste, tomato, onion

Chanterelle and Ham Gratin with Béchamel Sauce

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, deli ham, heavy cream, swiss cheese, milk, butter, lemon, egg, wild mushroom

Filled Pasta and Herb Oil Sauce

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, parmesan, ricotta, creme fraiche, rosemary, vegetable oil, egg, parsley, chile pepper

Ravioli with Vegetable Filling

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, ricotta, butter, eggplant, basil, egg, tomato, chile pepper, scallion

Ravioli with Mushrooms

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, parmesan, ricotta, ghee, butter, basil, egg, tomato, scallion, wild mushroom

Savoy Cabbage Lasagne

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, swiss cheese, lasagna, milk, paprika, cabbage, tomato, fennel seed, onion, canned tomato, vegetable broth

Vegetable Quiche with Mushrooms, Zucchini and Cherry Tomatoes

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, heavy cream, gruyere, puff pastry, creme fraiche, cherry tomato, shallot, zucchini, rosemary, egg, button mushroom

Pork Belly Roulade with Chanterelles, Brussels Sprouts and Potatoes

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, pancetta, pork liver, hazelnut, ghee, milk, bread, shallot, vegetable oil, potato, brussels sprout, wild mushroom

Potato Cakes with Ratatouille

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, bacon, ghee, red onion, paprika, zucchini, eggplant, chive, basil, egg, parsley, tomato, potato

Filo Pastry with Lamb, Feta and Raisins

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, ground lamb, milk, butter, phyllo, feta, cumin, sesame seed, raisins, tomato paste, onion, canned tomato, cayenne

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, chicken tenders, milk, butter, feta, lemon, red onion, paprika, eggplant, basil, vegetable oil, tomato, onion, sugar, vegetable broth

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: pastry flour, olive oil, thyme, garlic, nutmeg, milk, butter, cumin, lemon, white wine, cherry tomato, rosemary, vegetable oil, egg, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, scallion, chervil