thyme, nutmeg, olive oil & pastry flour recipes

22 recipes

Page 1

Gnocchi with Pepper Sauce

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Ingredients: pastry flour, olive oil, thyme, nutmeg, parmesan, egg, tomato, bell pepper, onion, potato

Ravioli with Sweet Potato Filling

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Ingredients: pastry flour, olive oil, thyme, nutmeg, walnut, parmesan, quark, butter, egg, parsley, sweet potato

Tortellini with Mushroom Filling

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Ingredients: pastry flour, olive oil, thyme, nutmeg, parmesan, butter, egg, button mushroom, cornstarch, potato, garlic

Petite Mushroom Lasagnas

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Ingredients: pastry flour, olive oil, thyme, nutmeg, parmesan, lasagna, milk, butter, button mushroom, onion, garlic

Potato Gnocchi with Bacon

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Ingredients: pastry flour, olive oil, thyme, nutmeg, bacon, sun-dried tomatoes in oil, fenugreek seed, egg, baby greens, onion, potato, garlic

Ravioli with Lamb and Eggplant

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Ingredients: pastry flour, olive oil, thyme, nutmeg, ground lamb, butter, eggplant, vegetable oil, egg, onion, garlic, vegetable broth

Fish with Cheese Bechamel Sauce

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Ingredients: pastry flour, olive oil, thyme, nutmeg, fish fillets, gouda, milk, butter, lemon, red onion, zucchini, long-grain white rice

Potato Roulades with Chanterelles

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Ingredients: pastry flour, olive oil, thyme, nutmeg, parmesan, butter, shallot, rosemary, egg, parsley, potato, garlic, wild mushroom

Garlic Chicken with Creamy Sauce

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Ingredients: pastry flour, olive oil, thyme, nutmeg, chicken broth, chicken breast, heavy cream, butter, lemon, white wine, shallot, garlic, cayenne

Ground Beef Cannelloni

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Ingredients: pastry flour, olive oil, thyme, nutmeg, ground beef, parmesan, milk, butter, cannelloni, tomato paste, tomato, onion, garlic

Chanterelle and Ham Gratin with Béchamel Sauce

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Ingredients: pastry flour, olive oil, thyme, nutmeg, deli ham, heavy cream, swiss cheese, milk, butter, lemon, egg, garlic, wild mushroom

Filled Pasta and Herb Oil Sauce

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Ingredients: pastry flour, olive oil, thyme, nutmeg, parmesan, ricotta, creme fraiche, rosemary, vegetable oil, egg, parsley, chile pepper, garlic

Ravioli with Vegetable Filling

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Ingredients: pastry flour, olive oil, thyme, nutmeg, ricotta, butter, eggplant, basil, egg, tomato, chile pepper, garlic, scallion

Ravioli with Mushrooms

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Ingredients: pastry flour, olive oil, thyme, nutmeg, parmesan, ricotta, ghee, butter, basil, egg, tomato, garlic, scallion, wild mushroom

Savoy Cabbage Lasagne

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Ingredients: pastry flour, olive oil, thyme, nutmeg, swiss cheese, lasagna, milk, paprika, cabbage, tomato, fennel seed, onion, canned tomato, garlic, vegetable broth

Vegetable Quiche with Mushrooms, Zucchini and Cherry Tomatoes

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Ingredients: pastry flour, olive oil, thyme, nutmeg, heavy cream, gruyere, puff pastry, creme fraiche, cherry tomato, shallot, zucchini, rosemary, egg, button mushroom, garlic

Pork Belly Roulade with Chanterelles, Brussels Sprouts and Potatoes

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Ingredients: pastry flour, olive oil, thyme, nutmeg, pancetta, pork liver, hazelnut, ghee, milk, bread, shallot, vegetable oil, potato, brussels sprout, garlic, wild mushroom

Beet Ravioli Salad with Pumpkin and Pear

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Ingredients: pastry flour, olive oil, thyme, nutmeg, butter, goat cheese, lemon, egg, parsley, button mushroom, pumpkin, vinegar, pear, sugar, beet juice, corn oil

Potato Cakes with Ratatouille

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Ingredients: pastry flour, olive oil, thyme, nutmeg, bacon, ghee, red onion, paprika, zucchini, eggplant, chive, basil, egg, parsley, tomato, potato, garlic

Filo Pastry with Lamb, Feta and Raisins

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Ingredients: pastry flour, olive oil, thyme, nutmeg, ground lamb, milk, butter, phyllo, feta, cumin, sesame seed, raisins, tomato paste, onion, canned tomato, garlic, cayenne