thyme, olive oil, celery, bay leaf, leek, red wine & canned tomato recipes
6 recipes
Page 1
Braised Short Ribs in an AMAZING Sauce
everylastbite.com
Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, canned tomato, beef broth, beef short ribs, shallot, carrot, garlic
Braised lamb shanks
foodandhome.co.za
Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, canned tomato, lamb shank, rosemary, carrot, tomato paste, onion, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, canned tomato, bacon, beef stock, beef roast, zucchini, carrot, parsley, black olives, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, canned tomato, beef broth, beef short ribs, butter, cumin, carrot, fire-roasted green chiles, hominy, parsley, onion, ancho chile peppers, garlic
Minestrone soup
akispetretzikis.com
Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, canned tomato, chicken stock, bread, macaroni, feta, red beans, zucchini, carrot, parsley, oregano, onion, potato, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, canned tomato, chicken broth, shrimp, squid, mussel, orzo, lemon, carrot, anise liqueur, allspice, parsley, clove, tomato paste, star anise, onion, sugar, garlic