thyme, olive oil, celery, bay leaf, leek & red wine recipes

21 recipes

Page 1

Braised Short Ribs in an AMAZING Sauce

everylastbite.com

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, beef broth, beef short ribs, shallot, carrot, canned tomato, garlic

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, lamb shoulder, red onion, rosemary, carrot, tomato, garlic

Braised lamb shanks

foodandhome.co.za

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, lamb shank, rosemary, carrot, tomato paste, onion, canned tomato, garlic

French Lentil Soup with Escarole

stripedspatula.com

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, bacon, croutons, extra virgin olive oil, carrot, endive, garlic, vegetable broth, green lentils

Insanely good oxtail stew

jamieoliver.com

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, worcestershire, beef stock, oxtail, flour, rosemary, carrot, clove, tomato

Beef Bourguignon

myfoodbook.com.au

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, bacon, flour, butter, shallot, carrot, parsley, button mushroom

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, bacon, beef stock, beef roast, zucchini, carrot, parsley, black olives, canned tomato, garlic

Irish Stout Beef Stew

bakingwithjoshandange.com

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, worcestershire, beef broth, beer, tomato juice, carrot, clove, potato, garlic

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, beef stock, flour, milk, peppercorn, carrot, wholegrain mustard, egg, onion, garlic

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, beef shank, flour, butter, brioche, carrot, dijon mustard, parsley, onion, garlic, baking soda

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, beef stock, flour, milk, peppercorn, carrot, wholegrain mustard, egg, onion, garlic

Wine stew

master-recipes.com

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, smoked pork, walnut, shallot, orange, rosemary, carrot, clove, tomato paste, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, coconut oil, orange, red wine vinegar, rosemary, carrot, parsley, tomato paste, sage, cinnamon, onion

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, lamb stock, lamb shank, walnut oil, shallot, rosemary, carrot, parsley, tomato paste, onion, garlic, wild mushroom

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, beef broth, beef short ribs, butter, cumin, carrot, fire-roasted green chiles, hominy, parsley, onion, ancho chile peppers, canned tomato, garlic

Minestrone soup

akispetretzikis.com

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, chicken stock, bread, macaroni, feta, red beans, zucchini, carrot, parsley, oregano, onion, potato, canned tomato, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, heavy cream, milk, butter, carrot, parsley, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, tomato paste, parsnip, turnip

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic