thyme, olive oil, celery, bay leaf, leek, red wine & flour recipes
5 recipes
Page 1
Insanely good oxtail stew
jamieoliver.com
Ingredients: flour, celery, red wine, bay leaf, olive oil, leek, thyme, worcestershire, beef stock, oxtail, rosemary, carrot, clove, tomato
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, celery, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, bacon, butter, shallot, carrot, parsley, button mushroom
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: flour, celery, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, beef stock, milk, peppercorn, carrot, wholegrain mustard, egg, onion, garlic
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, celery, red wine, bay leaf, olive oil, leek, thyme, beef shank, butter, brioche, carrot, dijon mustard, parsley, onion, garlic, baking soda
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: flour, celery, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, beef stock, milk, peppercorn, carrot, wholegrain mustard, egg, onion, garlic