thyme, olive oil, celery, bay leaf, leek, red wine & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, red wine, bay leaf, olive oil, leek, thyme, bacon, beef stock, beef roast, carrot, parsley, black olives, canned tomato, garlic
Minestrone soup
akispetretzikis.com
Ingredients: celery, zucchini, red wine, bay leaf, olive oil, leek, thyme, chicken stock, bread, macaroni, feta, red beans, carrot, parsley, oregano, onion, potato, canned tomato, garlic