thyme, olive oil, celery, bay leaf, leek, vegetable broth & red wine recipes
2 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, vegetable broth, bacon, croutons, extra virgin olive oil, carrot, endive, garlic, green lentils
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: celery, red wine, bay leaf, olive oil, leek, thyme, vegetable broth, heavy cream, milk, butter, carrot, parsley, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic