thyme, parsley, tomato, olive oil, tomato paste, bay leaf & fish stock recipes
5 recipes
Page 1
Shrimp Creole
magicskillet.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, shrimp, shallot, ginger root, rum, curry, cilantro, onion, chile pepper, garlic, scallion, lime
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, crab, heavy cream, celery, lemon, white wine, shallot, carrot, garlic, tarragon, cognac, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, fennel seed, saffron, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, onion, garlic, cayenne