thyme, potato, vegetable oil, pastry flour & celery recipes

3 recipes

Page 1

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, celery, vegetable oil, thyme, potato, lamb stock, lamb shank, rosemary, red wine, carrot, egg, tomato, onion, garlic

Lamb and Vegetable Stew with Dumplings

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Ingredients: pastry flour, celery, vegetable oil, thyme, potato, beef broth, boneless lamb, milk, carrot, bay leaf, egg, onion, garlic, nutmeg

Clam and Mussel Soup

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Ingredients: pastry flour, celery, vegetable oil, thyme, potato, clam, mussel, bacon, milk, butter, creme fraiche, white wine, bay leaf, saffron