thyme, rosemary, butter, red wine & pastry flour recipes

11 recipes

Page 1

Beef in Red Wine Sauce with Pumpkin Pasta

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Ingredients: butter, pastry flour, rosemary, red wine, thyme, beef steak, veal stock, ghee, tagliatelle, onion, garlic, hokkaido pumpkin

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, rosemary, red wine, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, bay leaf, button mushroom, garlic

Beef Stew with Noodles

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Ingredients: butter, pastry flour, rosemary, red wine, thyme, beef stew meat, bacon, veal stock, tagliatelle, shallot, vegetable oil, bay leaf, parsley, button mushroom, tomato paste

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, rosemary, red wine, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, bay leaf, button mushroom, garlic

Fried Celery Root with Red Onion Jam

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Ingredients: butter, pastry flour, rosemary, red wine, thyme, walnut, bread crumbs, lemon, red onion, balsamic vinegar, brown sugar, bay leaf, egg, celeriac, olive oil, garlic

Venison Stew

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Ingredients: butter, pastry flour, rosemary, red wine, thyme, bacon, venison, peppercorn, shallot, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac

Venison with Chanterelles and Blueberries

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Ingredients: butter, pastry flour, rosemary, red wine, thyme, chicken stock, venison, milk, shallot, blueberry, egg, parsley, olive oil, garlic, canola oil, wild mushroom

Beef and Pork Lasagna

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Ingredients: butter, pastry flour, rosemary, red wine, thyme, ground beef, pancetta, beef stock, ground pork, parmesan, lasagna, milk, carrot, olive oil, onion, canned tomato, garlic

Beef Bourguignon

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Ingredients: butter, pastry flour, rosemary, red wine, thyme, beef stew meat, bacon, peppercorn, broccoli, marjoram, vegetable oil, bay leaf, parsley, button mushroom, new potato, onion, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, red wine, thyme, chicken stock, venison, milk, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, rosemary, red wine, thyme, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg