thyme, shallot, egg, button mushroom & pastry flour recipes

11 recipes

Page 1

Russian Potato Piroschkis with Mushroom Filling

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Ingredients: pastry flour, shallot, egg, button mushroom, thyme, bread crumbs, ghee, butter, parsley, sweet potato, garlic

Pate with Quail Egg and Chicken

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Ingredients: pastry flour, shallot, egg, button mushroom, thyme, chicken stock, chicken breast, heavy cream, butter, whole-wheat flour, white wine, quail egg

Mushroom Pizza with Red Bell Peppers

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Ingredients: pastry flour, shallot, egg, button mushroom, thyme, heavy cream, swiss cheese, puff pastry, creme fraiche, vegetable oil, bell pepper, garlic, nutmeg

Pork Tenderloin in Puff Pastry

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Ingredients: pastry flour, shallot, egg, button mushroom, thyme, ground beef, pork fillet, milk, puff pastry, white wine, vegetable oil, garlic, vegetable broth

Pork Wellington

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Ingredients: pastry flour, shallot, egg, button mushroom, thyme, pork fillet, butter, phyllo, rosemary, vegetable oil, parsley, olive oil, garlic

Porcini Mushroom Soup

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Ingredients: pastry flour, shallot, egg, button mushroom, thyme, heavy cream, puff pastry, butter, white wine, rosemary, olive oil, oregano, garlic, vegetable broth, caraway

Vegetable Quiche with Mushrooms, Zucchini and Cherry Tomatoes

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Ingredients: pastry flour, shallot, egg, button mushroom, thyme, heavy cream, gruyere, puff pastry, creme fraiche, cherry tomato, zucchini, rosemary, olive oil, garlic, nutmeg

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: pastry flour, shallot, egg, button mushroom, thyme, bacon, ghee, heavy cream, milk, bread, butter, lemon, white wine, parsley, onion, tarragon

Poached Eggs with Herb Sauce

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Ingredients: pastry flour, shallot, egg, button mushroom, thyme, heavy cream, milk, butter, red wine vinegar, red wine, port wine, spinach, watercress, sugar, garlic, chervil

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, shallot, egg, button mushroom, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, carrot, vegetable oil, bay leaf, wild rice, onion, sugar

Venison with Fig Dumplings

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Ingredients: pastry flour, shallot, egg, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg