thyme, shallot, leek, olive oil, celery & parsley recipes
5 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: celery, shallot, parsley, olive oil, leek, thyme, beef stew meat, bacon, flour, butter, red wine, carrot, bay leaf, button mushroom
Country-style chicken stew
womensweeklyfood.com.au
Ingredients: celery, shallot, parsley, olive oil, leek, thyme, chicken leg, chicken stock, chicken thighs, angel hair pasta, lemon, baby carrot, bay leaf, green beans
Vermouth-Braised Short Ribs
nyfjournal.com
Ingredients: celery, shallot, parsley, olive oil, leek, thyme, chicken broth, beef short ribs, white wine, chive, rosemary, fresh mint, honey, carrot, white wine vinegar, dry vermouth, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, shallot, parsley, olive oil, leek, thyme, lamb stock, lamb shank, walnut oil, rosemary, red wine, carrot, bay leaf, tomato paste, onion, garlic, wild mushroom
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: celery, shallot, parsley, olive oil, leek, thyme, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, peppercorn, balsamic vinegar, cabbage, rosemary, carrot, bay leaf, smoked paprika, chickpea, black olives, onion, potato, garlic