thyme, shallot, leek, olive oil, celery & tomato paste recipes
7 recipes
Page 1
Roast Partridge with Bacon and Fruity Sauce
eatsmarter.com
Ingredients: celery, shallot, olive oil, tomato paste, leek, thyme, pheasant, chicken broth, bacon, currant jelly, red wine, carrot
Braised Short Ribs From 'Daniel' Recipe
seriouseats.com
Ingredients: celery, shallot, olive oil, tomato paste, leek, thyme, chicken stock, beef short ribs, flour, cracked pepper, red wine, carrot, port wine, onion, garlic
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: celery, shallot, olive oil, tomato paste, leek, thyme, deli ham, lamb shoulder, veal stock, white wine, carrot, bay leaf, onion, turnip, garlic
Roast Partridge with Onion Sauce
eatsmarter.com
Ingredients: celery, shallot, olive oil, tomato paste, leek, thyme, pheasant, chicken broth, heavy cream, red wine, carrot, celeriac, button mushroom, vegetable broth, nutmeg
Wine stew
master-recipes.com
Ingredients: celery, shallot, olive oil, tomato paste, leek, thyme, beef stew meat, smoked pork, walnut, orange, rosemary, red wine, carrot, bay leaf, clove, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, shallot, olive oil, tomato paste, leek, thyme, lamb stock, lamb shank, walnut oil, rosemary, red wine, carrot, bay leaf, parsley, onion, garlic, wild mushroom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, olive oil, tomato paste, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, peppercorn, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, parsnip, turnip