thyme, shallot, leek, white wine & celeriac recipes

4 recipes

Page 1

Fish and Bulgur Soup

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Ingredients: white wine, shallot, celeriac, leek, thyme, fish stock, cod, bulgur, lemon, cherry tomato, carrot, parsley, olive oil, capers, fennel seed, garlic, vegetable broth

Roast of Veal with Pearl Barley Risotto

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Ingredients: white wine, shallot, celeriac, leek, thyme, veal broth, veal steak, pine nut, parmesan, pearl barley, green olives, carrot, vegetable oil, parsley, olive oil, capers, onion, garlic, vegetable broth

Roast Goat

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Ingredients: white wine, shallot, celeriac, leek, thyme, veal stock, goat meat, sour cream, butter, cream, zucchini, snow peas, rosemary, carrot, olive oil, port wine, garlic, tarragon, scallion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: white wine, shallot, celeriac, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, parsley, clove, garlic