Thyme And Vegetable Broth And Red Wine And Bay Leaf And Butter Recipes

Ingredients: butter, red wine, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic

Venison Fillet with Risotto

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Ingredients: butter, red wine, bay leaf, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg