tomato, basil, lemon, vegetable broth & pastry flour recipes

5 recipes

Page 1

Turkey Cutlets with Mustard Sauce

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Ingredients: pastry flour, lemon, basil, tomato, vegetable broth, turkey breast, heavy cream, butter, brown mustard, vegetable oil

Creamy Lasagna with Zucchini and Salmon

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Ingredients: pastry flour, lemon, basil, tomato, vegetable broth, salmon, lasagna, milk, american cheese, butter, zucchini, parsley, scallion

Asparagus and Fish Stew

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Ingredients: pastry flour, lemon, basil, tomato, vegetable broth, fish fillets, heavy cream, horseradish, white wine, shallot, peas, olive oil, asparagus, garlic

Lamb Roulades with Asparagus and Tomatoes

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Ingredients: pastry flour, lemon, basil, tomato, vegetable broth, lamb chops, bread crumbs, fresh mozzarella, vegetable oil, egg, olive oil, capers, confectioners’ sugar, asparagus, scallion

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: pastry flour, lemon, basil, tomato, vegetable broth, chicken tenders, milk, butter, feta, red onion, paprika, eggplant, vegetable oil, olive oil, thyme, onion, sugar, garlic, nutmeg