tomato, butter, cayenne & scallop recipes

4 recipes

Page 1

Soup: Spring Seafood Stew

bigoven.com

Ingredients: scallop, butter, tomato, cayenne, chicken broth, shrimp, lemon, white wine, olive oil, leek, garlic, tarragon

Sea Scallops and Lobster Sausage with Tomato-Garlic Sauce

greatchefs.com

Ingredients: scallop, butter, tomato, cayenne, dried scallops, lobster tail, sausage, heavy cream, white wine, shallot, chive, egg, olive oil, garlic, chervil

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, butter, tomato, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, butter, tomato, cayenne, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic