tomato, carrot, bell pepper, parsley, onion, thyme & fish stock recipes
3 recipes
Page 1
Bahamian Style Conch Chowder Recipe
thehealthyhomeeconomist.com
Ingredients: fish stock, carrot, parsley, tomato, bell pepper, thyme, onion, conch, butter, celery, bay leaf, allspice, apple cider vinegar, sweet potato, scallion, chili flake, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, carrot, parsley, tomato, bell pepper, thyme, onion, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, saffron, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, carrot, parsley, tomato, bell pepper, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, leek, oregano, garlic, cayenne