tomato, carrot, red wine vinegar, extra virgin olive oil & leek recipes
4 recipes
Page 1
Black Quinoa Salad
italicanakitchen.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato, leek, shallot, paprika, dijon mustard, arugula, quinoa, asparagus, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, parsley, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic