tomato, clove, cilantro, olive oil, chile pepper, chicken broth, white wine, leek, fennel & fennel seed recipes
5 recipes
Page 1
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: white wine, olive oil, tomato, leek, fennel seed, shrimp, cod, clam juice, baby carrot, hot sauce, basil, bay leaf, parsley, bell pepper, sugar, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: white wine, olive oil, tomato, leek, fennel seed, whitefish, shrimp, seafood stock, baguette, lemon, bay leaf, egg, parsley, saffron, onion, garlic, cayenne
Fish stew
jamieoliver.com
Ingredients: white wine, olive oil, tomato, leek, fennel seed, chile pepper, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, orange, carrot, cinnamon, saffron, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, olive oil, tomato, leek, fennel seed, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, olive oil, tomato, leek, fennel seed, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, porcini, thyme, onion, mint, sugar, garlic