tomato, cumin, curry leaves, turmeric, urad dal & parsley recipes
2 recipes
Page 1
Lemony Quinoa with Black Chickpeas and Spices
foodandspice.com
Ingredients: cumin, parsley, tomato, urad dal, curry leaves, turmeric, lemon, brown mustard, fenugreek seed, paprika, ginger root, jalapeno, olive oil, coriander powder, kala chana, quinoa, asafoetida
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: cumin, parsley, tomato, urad dal, curry leaves, turmeric, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, ginger root, black-eyed peas, vegetable oil, bell pepper, tamarind paste, chile pepper, cayenne, asafoetida