tomato, egg, bay leaf, parmesan & pastry flour recipes
5 recipes
Page 1
Herb Gnocchi with Tomato Sauce
eatsmarter.com
Ingredients: parmesan, pastry flour, bay leaf, egg, tomato, semolina flour, basil, olive oil, thyme, onion, sweet potato
Porcini Gnocchi with Tomato Sauce
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Ingredients: parmesan, pastry flour, bay leaf, egg, tomato, semolina flour, olive oil, porcini, thyme, onion, potato
Vegetable Filled Crepes
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Ingredients: parmesan, pastry flour, bay leaf, egg, tomato, milk, butter, olive oil, spinach, onion, garlic, nutmeg
Tomato Soup with Cheese Dumplings
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Ingredients: parmesan, pastry flour, bay leaf, egg, tomato, white sausage, beef broth, bread crumbs, ricotta, celery, peppercorn, cherry tomato, shallot, rosemary, basil, olive oil, thyme, sugar
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, pastry flour, bay leaf, egg, tomato, bread crumbs, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, olive oil, tomato paste, thyme, onion, sugar, garlic, vegetable broth, cayenne, white rice