tomato, extra virgin olive oil, rosemary, carrot & porcini recipes
4 recipes
Page 1
Brigitte Hafner: Porcini, tomato and bread soup
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, carrot, tomato, porcini, chicken stock, rustic italian bread, celery, onion, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, carrot, tomato, porcini, beef broth, veal shank, celery, lemon, red wine, bay leaf, parsley, thyme, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: extra virgin olive oil, rosemary, carrot, tomato, porcini, beef stew meat, beef stock, parmesan, short-cut pasta, celery, red wine, bay leaf, parsley, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, carrot, tomato, porcini, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, bay leaf, olive oil, tomato paste, leek, thyme, garlic, nutmeg