tomato, ginger root, cumin, curry leaves, urad dal & parsley recipes
3 recipes
Page 1
Mustard Roasted Adzuki Beans with Urad Dal
foodandspice.com
Ingredients: cumin, ginger root, parsley, tomato, urad dal, curry leaves, yogurt, butter, red beans, brown mustard, dijon mustard, jalapeno, coriander powder, garlic, cayenne, asafoetida
Lemony Quinoa with Black Chickpeas and Spices
foodandspice.com
Ingredients: cumin, ginger root, parsley, tomato, urad dal, curry leaves, lemon, brown mustard, fenugreek seed, paprika, jalapeno, olive oil, coriander powder, kala chana, quinoa, turmeric, asafoetida
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: cumin, ginger root, parsley, tomato, urad dal, curry leaves, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, black-eyed peas, vegetable oil, bell pepper, tamarind paste, chile pepper, turmeric, cayenne, asafoetida