tomato, milk, egg, parmesan & pastry flour recipes

17 recipes

Page 1

Veal Cutlets with Spaghetti (Piccata Alla Milanese)

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Ingredients: parmesan, milk, pastry flour, egg, tomato, veal cutlet, spaghetti, basil, olive oil, sugar

Pancakes with Vegetables

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Ingredients: parmesan, milk, pastry flour, egg, tomato, lemon, zucchini, eggplant, olive oil, thyme, scallion

Fish and Vegetable Gratin

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Ingredients: parmesan, milk, pastry flour, egg, tomato, pollock, heavy cream, butter, lemon, leek, spinach, thyme

Lasagna with Spinach

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Ingredients: parmesan, milk, pastry flour, egg, tomato, pine nut, lasagna, butter, olive oil, spinach, onion, garlic

Vegetable Filled Crepes

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Ingredients: parmesan, milk, pastry flour, egg, tomato, butter, bay leaf, olive oil, spinach, onion, garlic, nutmeg

Savory Ricotta Pancakes with Tomato Salad

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Ingredients: parmesan, milk, pastry flour, egg, tomato, ricotta, red wine vinegar, vegetable oil, parsley, sugar, scallion, sunflower oil

Pancakes with Ricotta, Mozzarella and Tomatoes

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Ingredients: parmesan, milk, pastry flour, egg, tomato, ricotta, ghee, butter, olive oil, spinach, onion, nutmeg

Baked Asparagus and Tomato Rolled Pancakes

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Ingredients: parmesan, milk, pastry flour, egg, tomato, pine nut, heavy cream, butter, lemon, shallot, club soda, olive oil, asparagus

Crespelle with Asparagus and Tomato

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Ingredients: parmesan, milk, pastry flour, egg, tomato, pine nut, heavy cream, butter, olive oil, vinegar, onion, asparagus, nutmeg

Cheesy Spinach and Salami Stuffed Crepe Bake

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Ingredients: parmesan, milk, pastry flour, egg, tomato, salami, ricotta, heavy cream, milkfat, butter, shallot, spinach, garlic, nutmeg

Crespelle with Ricotta and Spinach Filling

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Ingredients: parmesan, milk, pastry flour, egg, tomato, ricotta, orange, olive oil, spinach, chili powder, onion, sugar, garlic, nutmeg

Baked Macaroni with Ground Meat

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Ingredients: parmesan, milk, pastry flour, egg, tomato, mixed ground meat, butter, macaroni, red wine, olive oil, tomato paste, arugula, thyme, onion, garlic

Pancakes with Ground Meat Filling

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Ingredients: parmesan, milk, pastry flour, egg, tomato, ground beef, bacon, ghee, celery, white wine, carrot, olive oil, thyme, onion, sugar

Vegetable Filled Crepes

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Ingredients: parmesan, milk, pastry flour, egg, tomato, ghee, butter, zucchini, eggplant, rosemary, parsley, olive oil, thyme, garlic, scallion

Vegetable Strudel Snails with Parmesan Sauce

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Ingredients: parmesan, milk, pastry flour, egg, tomato, herbes de provence, zucchini, chive, rolled oats, instant oats, olive oil, bell pepper, onion, sugar, garlic, vegetable broth

Veal Medallions with Ricotta Filled Crepes

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Ingredients: parmesan, milk, pastry flour, egg, tomato, veal steak, beef stock, ricotta, ghee, heavy cream, butter, pretzels, white wine, shallot, baking powder, parsley, button mushroom, garlic

Veal Cutlets with Strudel

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Ingredients: parmesan, milk, pastry flour, egg, tomato, veal cutlet, ghee, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, parsley, olive oil, leek, oregano, garlic, vegetable broth, nutmeg